Ice cream
At first glance, you might think the seller had written down a few extra zeros, but that's not the case. That's the record price. The ice cream is only available on first-class flights to Tanzania and stays at five-star hotels that climb Mount Kilimanjaro, as it is made from ingredients gathered at the summit and the first was prepared by the owner and founder of Three Twins ice Cream.
The sole sweet spot is designed to show that, according to scientific data, the Kilimanjaro ice sheet could disappear in the next 10-15 years due to global warming. If you have the necessary funds, you can combine a vacation with a delicious dessert and enjoy the only freshness on earth.
The Royal Oyster of Coffin Bay
You may have never thought, even the simplest of oysters, now has become a extremely costly dish. They are made with special technology in the best restaurant in the world, the sea creatures into gourmet snacks, but possibly no oysters in the world are more costly than royal oysters. The coffin bay oyster is a special kind of variety. Grown on a closed farm off the coast of South Australia. An oyster costs about $75.
There's a reason for the price, because instead of the usual 18-month incubation period for oysters here, each oyster takes about six years to grow on the farm and thus contains nearly 10 times as much meat as a regular oyster, making it a genuinely costly dish.
Almas caviar
The most costly caviar in the world is Almas caviar, which costs around $35,000 per kilogram. Naturally, such an expensive caviar will not disappoint you in every detail. Even this caviar jar is made of 24-carat gold, but why so much?
The caviar in the jars comes from beluga whales from the Caspian Sea, which spawn about once every 100 years and are therefore very rare, but that doesn't stop some wealthy people from eating tens of thousands of dollars worth of caviar. Undoubtedly a unique delicacy, this caviar is unique, luxurious and rare, and at this level, it doesn't even have rivals.39bet-xsmb-xổ số tây ninh-xổ số binh phước-xổ số binh dương-xổ số đồng nai
Chinese bird's nest soup
Chinese bird's nest soup is popular in numerous Asian countries, especially locally, and is considered one of the rarest and most costly dishes in the world. A bowl of soup costs between $30 and $100, and if you want to buy a kilo of bird's nest, you'll need to spend around $10,000.
This price is due to the quality and density of the raw material, which is also known as the cost, plus the very complex cleaning process, which is therefore costly.
Bai song
If you need to quickly turn a common dish into an costly one, it's as simple as adding white truffles to the ingredients. Bai songlou is an extremely rare species, since ancient times, these precious mushroom in cooking is high priority, especially the Romans, they think a truffle is a natural drug and aphrodisiac, now the mushroom is considered to be one of the most costly food in the world, although appearance is really difficult to convince people that they often in a private auction sale, In some cases the price may exceed that of gold, thus connoisseurs from all over the world are attracted to them. They have a strong and strong aroma.
Another distinct advantage of white truffles is their seasonality. You can only taste these truffles from October to January, which makes them one of the most costly delicacies in the world. Half a kilogram of white truffles can cost between $3,000 and $230,000, with some truffle samples selling for even more. For example, a Hong Kong businessman once bought white truffles for $160,000 a kilogram, while Alba sold half a kilogram of white truffles for $330,000 at another auction in 2010.
ambergris
Ambergris is a rare substance with a mysterious and lovely name, extracted from the ocean, and in fact this substance is produced by sperm whales, which can't digest foods that are too tough like squid, and thus over time develop some amber-like shapes. These large pieces of grey amber are normally found on the surface of the ocean or along coasts.
Ambergris is one of the most commonly used fragrances in the perfume world, where it is used to anchor the aroma of costly perfumes, but it is also used in cooking. According to experts, different royal families appear in cooking for the first time. The ground amber melts in the oil, giving it a distinctive and delicate taste.
Japan's fruit
Japanese cuisine is famous for its elaborate and costly price, and the fruit can also be applied to this theory. For example, the rare watermelon varieties only on the island of Hokkaido grow, only produce 10000 a year. These watermelons are sold in a special black box. The price of this watermelon is $250, but many years ago a highly valuable specimen of watermelon sold for $6000. Then watermelons in Japan are very valuable.